Best Rhubarb Recipes

Showing 1-8 out of 8

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Rhubarb Gelato Recipe

Posted By

Viviane Bauquet Farre

What is it about iced desserts? Whether you’re 2 years old or 82, it’s hard to resist...

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Rhubarb Collins Recipe

Posted By

Maryse Chevriere

Aromatic NOLET's Silver Dry Gin and tangy-sweet rhubarb syrup combine to wonderful effect in...

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Rhubarb Berry Tart Recipe

Posted By

Taste of Home

A lovely dessert that takes advantage of spring rhubarb (it can also be made year round with...

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Rhubarb Fool Recipe

Posted By

Cory Schreiber and Julie Richardson

The fool originated in England in the fifteenth or sixteenth century. It is a simple dessert that...

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Baked Strawberry-Rhubarb French Toast Recipe

Posted By

Peter Davis

What a classical combination: strawberries and rhubarb. With its tart, cranberry-like flavor,...

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Country-Style Rhubarb Tart Recipe

Posted By

Wade Murphy

A delicious tart from Wade Murphy, executive head chef at The Lodge at Doonbeg in County...

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Strawberry Rhubarb Cobbler Recipe

Posted By	Ali Rosen
Servings	8

I know most people feel this way about their grandmothers, but my grandmother made the greatest...

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Sweet Quinoa Salad with Ramp and Rhubarb Dressing Recipe

Posted By

Amie Valpone

Another salad recipe but I assure you it’s worth it. This salad pairs perfectly with...

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What is Rhubarb?

Mention rhubarb and one thing springs to mind — dessert. (And perhaps, poisonous, but we'll get to that later.) At first blush, rhubarb is seemingly one of the few vegetables that's primarily used for dessert — they don't call it "pieplant" for nothing. And, of course, life just wouldn't be the same without the occasional piping-hot strawberry rhubarb cobbler, straight out of the oven, or a pleasing country-style tart in the spring, or perhaps an... more

Shopping Tips

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cooking Tips

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.