Scalloped Corn Stuffing from 10 Great Stuffing Recipes (Slideshow)

10 Great Stuffing Recipes (Slideshow)

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Patricia Stagich

Scalloped Corn Stuffing

Few can resist scalloped dishes, whether it be potatoes or corn, and so why not make scalloped stuffing? The creamy traits of a traditional scalloped corn recipe are the perfect addition to your mashed potatoes and gravy. 

Click here to see the Scalloped Corn Stuffing Recipe

Patricia Stagich

Apple Walnut Stuffing

Apples have always been defined as a fall classic, and they add the perfect amount of sweetness to this stuffing recipe.

Click here to see the Apple Walnut Stuffing Recipe

Patricia Stagich

The Daily Meal's Italian Stuffing Recipe

We all know Italians love their sausage stuffing, but we thought they could do it even better with the addition of authentic ingredients like rosemary and sun-dried tomatoes.

Click here to see the Daily Meal's Italian Stuffing Recipe

Patricia Stagich

Sausage and Pecan Stuffing

The Italians can be thanked for sausage in stuffing, and this recipe adds extra flavor with a nutty taste from the toasted pecans.

Click here to see the Sausage and Pecan Stuffing Recipe


Herbed Sausage Stuffing Recipe

This recipe will give you your daily protein. It's cooked with vegetables, making the dish heartier. Your friends and family will love your spin on the classic sausage. 

Click here to see the Herbed Sausage Stuffing Recipe

Lacroix at The Rittenhouse

Honey Crisp Apple, Comté, and Black Truffle Stuffing

Chef Jon Cichon, executive chef at Lacroix at The Rittenhouse in Philadelphia, shares his take on Thanksgiving with this twist on a traditional stuffing recipe. 

Click here for the Honey Crisp Apple, Comte, and Black Truffle Stuffing Recipe


Chestnut and Brioche Stuffing

This recipe uses elegant shelled French chestnuts and rich brioche bread to create an indulgent, flavorful stuffing that's for more than just stuffing the bird on Thanksgiving

Click here to see the Chestnut and Brioche Stuffing Recipe

Pear Prosciutto and Hazelnut Stuffing

Crisping the prosciutto and toasting the nuts adds a powerful punch of flavor to the stuffing without going overboard on fat. Packaged chopped hazelnuts are available in most major supermarkets.

Click here to see the Pear Prosciutto and Hazelnut Stuffing Recipe


Apple Sausage Stuffing

Created by the executive chef and pitmaster of Blue Smoke, Kenny Callaghan, this stuffing recipe is a nice combination of savory and sweet. 

Click here to see the Apple Sausage Stuffing Recipe

Patricia Stagich

Classic Cornbread Stuffing

Sometimes a little is just enough, which is why we swap in cornbread for regular bread in our stuffing recipe when we're looking for just a taste of something different. It's subtle enough to let the classic flavors of stuffing shine through, yet still makes it just a littledifferent. 

Click here to see the Classic Cornbread Stuffing Recipe

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10 Great Stuffing Recipes (Slideshow)