Sausage and Pecan Stuffing Recipe
Daily Value: 11%
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||3µg||1%|
|Fatty acids, total monounsaturated||10g||0%|
|Fatty acids, total polyunsaturated||4g||0%|
Exclusive from The Daily Meal
The Italians can be thanked for sausage in stuffing, and this recipe adds extra flavor with a nutty taste from the toasted pecans.
- 1 batch Classic Cornbread Stuffing Recipe*
- 1 pound sausage
- 1 cup toasted pecans
Prepare the Classic Cornbread Stuffing and set aside before baking.
In a medium sauté pan, brown the sausage over medium-high heat, breaking it up with a spoon as you go. Add the cooked sausage and toasted pecans to the stuffing and stir well. Bake in the oven according to the stuffing's directions.
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