Sausage and Pecan Stuffing Recipe


Nutrition

Cal/Serving: 220
Daily Value: 11%
Servings: 10

Low-Carb
Sugar-Conscious, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat21g32%
Saturated5g26%
Carbs3g1%
Fiber1g4%
Sugars0g0%
Protein6g13%
Cholesterol26mg9%
Sodium413mg17%
Calcium13mg1%
Magnesium19mg5%
Potassium126mg4%
Iron1mg3%
Zinc1mg7%
Vitamin A40IU1%
Vitamin C0mg0%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg4%
Niacin (B3)1mg7%
Vitamin B60mg5%
Folic Acid (B9)3µg1%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Patricia Stagich

The Italians can be thanked for sausage in stuffing, and this recipe adds extra flavor with a nutty taste from the toasted pecans. 

3.18254
Ratings252

INGREDIENTS

  • 1 batch Classic Cornbread Stuffing Recipe*
  • 1 pound sausage
  • 1 cup toasted pecans

DIRECTIONS

Prepare the Classic Cornbread Stuffing and set aside before baking. 

In a medium sauté pan, brown the sausage over medium-high heat, breaking it up with a spoon as you go. Add the cooked sausage and toasted pecans to the stuffing and stir well. Bake in the oven according to the stuffing's directions. 

Recipe Details

Servings: 10

Notes and Substitutions:

*Click here to see the Classic Cornbread Stuffing Recipe

Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe. 



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