Scalloped Corn Stuffing

Patricia Stagich

Ingredients

  • batch Classic Cornbread Stuffing Recipe*
  • 1 Cup  cooked corn kernels
  • 1 Cup  milk
  • 1 Cup  crushed butter crackers

Few can resist scalloped dishes, whether it be potatoes or corn, and so why not make scalloped stuffing? The creamy traits of a traditional scalloped corn recipe are the perfect addition to your mashed potatoes and gravy. 

Directions

Prepare the Classic Cornbread Stuffing recipe until ready to be baked and set aside. Stir in the cooked kernels and the milk and top with the butter crackers. Bake according to the stuffing's recipe instructions. 

Notes

* Click here to see the Classic Cornbread Stuffing Recipe.

Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe. 

Nutrition

Calories per serving:

182 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

9%

Servings:

8
  • Fat 9g 13%
  • Carbs 23g 8%
  • Saturated 2g 11%
  • Fiber 1g 4%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 2g
  • Polyunsaturated 4g
  • Protein 3g 7%
  • Cholesterol 3mg 1%
  • Sodium 214mg 9%
  • Calcium 68mg 7%
  • Magnesium 12mg 3%
  • Potassium 121mg 3%
  • Iron 1mg 7%
  • Zinc 0mg 2%
  • Phosphorus 111mg 16%
  • Vitamin A 16µg 2%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 34µg 8%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 19µg 24%
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