Scalloped Corn Stuffing

Patricia Stagich

Ingredients

  • batch Classic Cornbread Stuffing Recipe*
  • 1 Cup  cooked corn kernels
  • 1 Cup  milk
  • 1 Cup  crushed butter crackers

Few can resist scalloped dishes, whether it be potatoes or corn, and so why not make scalloped stuffing? The creamy traits of a traditional scalloped corn recipe are the perfect addition to your mashed potatoes and gravy. 

Directions

Prepare the Classic Cornbread Stuffing recipe until ready to be baked and set aside. Stir in the cooked kernels and the milk and top with the butter crackers. Bake according to the stuffing's recipe instructions. 

Notes

* Click here to see the Classic Cornbread Stuffing Recipe.

Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe. 

Nutrition

Calories per serving:

182 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Specific Carbs, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

9%

Servings:

8
  • Fat 68g 105%
  • Carbs 184g 61%
  • Saturated 17g 85%
  • Fiber 9g 35%
  • Trans 2g
  • Sugars 35g
  • Monounsaturated 17g
  • Polyunsaturated 30g
  • Protein 27g 55%
  • Cholesterol 24mg 8%
  • Sodium 1,714mg 71%
  • Calcium 548mg 55%
  • Magnesium 99mg 25%
  • Potassium 972mg 28%
  • Iron 10mg 53%
  • Zinc 3mg 18%
  • Phosphorus 887mg 127%
  • Vitamin A 129µg 14%
  • Thiamin (B1) 1mg 77%
  • Riboflavin (B2) 1mg 88%
  • Niacin (B3) 13mg 64%
  • Vitamin B6 0mg 20%
  • Folic Acid (B9) 269µg 67%
  • Vitamin B12 1µg 18%
  • Vitamin D 3µg 1%
  • Vitamin E 7mg 35%
  • Vitamin K 154µg 193%
Have a question about nutritional data? Let us know.
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