Roasted, Hassleback, Fried, and More: 23 Ways to Cook Potatoes

Keep reading to find out what recipes made it into this week’s SWAT

Try this Chili Cheese Tater Tots recipe. ​

Potatoes are so versatile — you can serve them as a side, incorporate them into breakfast bakes, or serve them as a main dish. This weekend, try incorporating potatoes into your brunch recipe. Hash browns loaded with bacon and topped with fried eggs? Delish! You can serve potatoes as a side dish at dinner: Baked, roasted, and hassleback potatoes are super easy to make and only require a few ingredients.

Potatoes are a perfect ingredient to have any time of day, which is why we made it the theme of this week’s SWAT (Sharing With A Theme).

Here are this week’s highlights:

Tortilla Espanola

Abbe Odenwalder of This is How I Cook made a scrumptious potato recipe Tortilla Espanola that can work for both dinner or brunch. These potatoes are soft, but crisp at the same time, and they’re slathered with garlic aioli. Potato-lovers rejoice!  

Click here for Roasted, Hassleback, Fried, and More: 23 Ways to Cook Potatoes slideshow. 

Turkish Chickpea and Potatoes

This is an out-of-the-box potato recipe from Peter’s blog Feed Your Soul 2. Chickpeas and potatoes get coated in a Turkish spice called Baharat to make an incredibly flavorful side dish.

Chili Cheese Tater Tots

Chili cheese fries are quite impressive, but what happens when you swap out the French fries for tater tots? Christine Ma of Cherry On My Sundae made the ultimate potato and cheese snack. These tater tots are topped with tomatoes, Cheddar cheese, ground beef, and spices to make the perfect television-watching food. This recipe is super simple, indulgent, and satisfying, which is the reason why Cherry On My Sundae is the winner of this week’s SWAT.