:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/caribbean_jerk_chicken_seasoning_a_hint_of_sea_salt5702.jpg "One Pot Caribbean Jerk Chicken & Rice")
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/cornbread_stuffing.jpg)
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/cornbread_stuffing.jpg)
Jason Goldstein of Chop Happy created this no-bake way to whip up Thanksgiving stuffing in a jiffy. He recommends using store-bought cornbread and leaving it out for a day so it dries out a bit. That will ensure it soaks up all the flavorful juices to create a sweet and spicy take on this holiday favorite.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/caribbean_jerk_chicken_seasoning_a_hint_of_sea_salt5702.jpg "One Pot Caribbean Jerk Chicken & Rice")
This one pot jerk chicken and rice meal can be cooked either entirely in a large skillet or in an Instant Pot. Courtesy of McCormick
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/2018/07/10/copy/10-_iStock-538145043.jpg "Linguine with Clams, Mussels, and Peppers")
Linguine with clams is a timeless classic that's easy to prepare and delicious any time of year. This Italian pasta dish gets a bit of an update with the addition of mussels and sweet bell peppers, but it still comes together very quickly once all the prep is done.
View Recipe