Although stroganoff is like a stew served over pasta, my version is made in one pot, saving you from washing a lot of dishes. This recipe uses mushrooms instead of beef, and the coconut milk and lemon juice replace the sour cream you will find in traditional stroganoffs. It’s an ultra-comforting winter dinner. -Olivia BiermannRecipe courtesy of Liv B's Easy Everyday, by Olivia Biermann.
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