Cornbread Stuffing
Jason Goldstein of Chop Happy created this no-bake way to whip up Thanksgiving stuffing in a jiffy. He recommends using store-bought cornbread and leaving it out for a day so it dries out a bit. That will ensure it soaks up all the flavorful juices to create a sweet and spicy take on this holiday favorite. 
View Recipe
Although stroganoff is like a stew served over pasta, my version is made in one pot, saving you from washing a lot of dishes. This recipe uses mushrooms instead of beef, and the coconut milk and lemon juice replace the sour cream you will find in traditional stroganoffs. It’s an ultra-comforting winter dinner. -Olivia BiermannRecipe courtesy of Liv B's Easy Everyday, by Olivia Biermann.
View Recipe
One-Pot Spaghetti recipe - The Daily Meal
What could be better than a hearty one-pot dish that is both good and good for you, and ready in just over half an hour? This one beats takeout pizza any day of the week.This recipe is adapted from a recipe on the website Kitchen Nostalgia. It was originally published in the Capital Gazette.
View Recipe
One Pot Caribbean Jerk Chicken & Rice
This one pot jerk chicken and rice meal can be cooked either entirely in a large skillet or in an Instant Pot. Courtesy of McCormick
View Recipe
Linguine with Clams, Mussels, and Peppers
Linguine with clams is a timeless classic that's easy to prepare and delicious any time of year. This Italian pasta dish gets a bit of an update with the addition of mussels and sweet bell peppers, but it still comes together very quickly once all the prep is done. 
View Recipe