Slow Cooker BBQ Pulled Pork Tacos

Slow Cooker BBQ Pulled Pork Tacos
4.5 from 2 ratings
Pulled pork tacos are great for a weekday meal or for football Sundays—and they're super easy to make.Recipe courtesy of Bits and Bites
Prep Time
Cook Time
Slow Cooker BBQ Pulled Pork Tacos
Total time: 8.48 hours
  • 2-3 lb pork shoulder
  • 1 cup bbq sauce of choice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1/2 tablespoon light brown sugar
  • 1 20 oz. can pineapple, drained
  • 2 habanero peppers, cut in half & seeded
  • 1/2 red pepper, cut in quarters & seeded
  • 1 cup red onion, roughly chopped
  • 1 handful of cilantro
  • juice of one lime
  • 1 tablespoon garlic
  • salt to taste
  • tortilla shells
  • queso fresco cheese
  • red cabbage, sliced
  1. Place your pork shoulder in the slow cooker along with the BBQ sauce.
  2. Cover and cook on low for 7 hours.
  3. Once the 7th hour hits, make your paste.
  4. Mix together your water, ACV, Garlic, Paprika and Brown Sugar.
  5. Take your pork shoulder out of the slow cooker and roughly shred it.
  6. Place it back in the slow cooker and pour in your paste.
  7. Cover and cook on low for another hour.
  8. Take your pork pieces out of the slow cooker and shred them.
  9. Add all your ingredients in a food processor.
  10. Blend until smooth.
  11. Assemble your tacos using the tortilla shells, pulled pork, queso fresco, red cabbage, and pineapple habanero salsa.