This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.Click here for more of our best candy recipes.
The maple syrup in this recipe is subtle enough so that you won't feel like you're eating breakfast, but it's just the right amount of sweetness to complement the creamy sauce and hot pepper flakes.
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A mixture of sweet, sour and smokey, you won't need to give this "one more chance," you'll be hooked immediately. Serve this up in the summer or fall, with a diverse mixture of ingredients, this cocktail is good in any weather.
Everyone loves traditional mashed potatoes, but the holidays call for something extra special. Flavored with maple syrup and nutmeg these creamy mashed sweet potatoes are just what your table is missing. For more delicious seasonal recipes visit Hood.com.
There's nothing quite like the sizzle and aroma of fresh, marinated chicken breasts hitting the grill, and this recipe is sure to please. A simple marinade of orange juice, orange zest, and maple syrup infuses the chicken with citrusy flavor and helps keep them moist during their quick trip to the sizzling grill.
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