Marie Osmond’s Orange Chicken
"When you are in a hurry to prepare a quick & tasty dinner, this one is the perfect solution." — Jay Christian, author of Hollywood Celebrity Recipes. Click Here to See More Chicken Recipes
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5
Shakshouka
Here's a quick and easy throw it all in one pan style dish for weekend breakfast and brunch affairs. In connecting more with the diversity and richness of my african heritage (diaspora baby!), I'm trying out dishes that show off the variety of the continent. I'm curious to find out my exact lineage through DNA testing. My Ancestry.com research brought me all the way to Barbados through part of my paternal lineage, but I haven't dug into the maternal side of my father's lineage. My mother's lineage on both sides connects me to Ireland, and I am SO looking forward to learning how to cook authentic Irish meals in the future. (YASSS Boxty) Shakshouka meaning "to shake" or "mixture" is a dish common to Libya, Tunisia, and Egypt and was brought to Israel by immigrant jews in the 1950s. Served with eggs, beans, artichokes, and/or spicy sausage, this dish is a winter favorite. The perfect dish to practice before the cooler fall months (though I swear its the easiest dish possible) and whip out on a brisk winter morning. Best of all, its all made in one pan. So there's no trove dishes to wash afterwards. I took some liberties with my recipe to adapt it to our taste preference and to make it extra spicy!
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4.5
Egg-Stuffed Sweet Potatoes
No need to toss the extrea sweet potatoe meat! Save and pair with an omelet later!Recipe courtesy of Egland's Best.
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4.5
I know what you're thinking, why on earth would I use Slim Jims in a meatball recipe? The answer is simple: becuase I can. I actually made these meatballs for my office's holiday party, and didn't tell anyone that I would Slim Jim's meat sticks. Guess what...there wasn't a single meatball left. In addition to it's great taste, this recipe supplies interesting converstaion peices.
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4
Recipe available from the Caribbean Shopping Channel
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4
Fair warning: this salsa can be addictive! I first tasted it in Ixtapa, Mexico, and after that, I had to figure out how to make it myself at home. Fortunately it is actually a very simple salsa, and tastes so great with a bowl of tortilla chips and a nice cold beer on a sunny day. The creaminess of the avocados combined with the pop of spice from jalapeños and serranos make this salsa irresistible. Use this salsa to top tacos, gorditas, or sopes. 
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4
Salmon with Chesapeake Corn, Tomato, Avocado Salad
Cooking fish is a quick and easy way to get a healthy meal on the table. Tessemae’s All Natural shares this delicious lemony salmon recipe with a corn and avocado salad. The salmon marinates for 30 minutes but only takes 4-6 minutes to cook in the broiler. What could be easier than that? Click here for more of our best salmon recipes.
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4
Just when you are getting sick of sweet potato fries, in comes another beta-carotene rich food. Eating oven-baked pumpkin fries will give you a healthy serving of Vitamin A, which protects your eyes from cataracts and degeneration.
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4
Sweet-with-Heat Beef Short Ribs
Make this a wonderful tradition by serving the meat with something to catch the extra sauce: pasta, egg noodles, polenta, mashed potatoes, or good bread. And a sharp coleslaw or crisp green salad is welcome next to the rich ribs. —Phyllis Good, author of Stock the Crock
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4
‘House of Cards’ Frank’s Favorite Ribs
The perfect dish to get you prepped for your next Emmy party, Frank’s Favorite Ribs are full of flavor. Mix together a quick rib rub and get the ribs in the oven for easy, juicy ribs. If you’re feeling ambitious, swap out the store-bought and whip up an easy barbecue sauce. Click Here to See More Ribs Recipes
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3.666665
If you’re okay with being tortured by these tantalizing smells all day, this recipe is always a winner. Zesty yet comforting, this slow cooker recipe will be an instant hit with your entire family.— Shelby KinnairdClick here for more recipes from the Diabetic Foodie. Click here for more of the 101 Best Slow Cooker Recipes
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3.5
Caribbean Style Chicken
 Why This Recipe Works: Meltingly tender, slow-cooked chicken drumsticks pair perfectly with bold, spicy flavors, so we set out to create a recipe for Caribbean jerk–style drumsticks. We started by building a flavorful jerk marinade using classic jerk ingredients such as habanero chile, garlic, and ginger. But once we got to the typical additions of molasses and brown sugar, we had to employ some creative techniques to replace these nonpaleo ingredients. A simple solution was to add raisins, which provided a subtle sweetness without giving themselves away. Once slow-cooked, our drumsticks were tender and flavorful, but tasters still wanted crisp skin. A quick stint under the broiler easily solved this problem; brushing the drumsticks twice with some reserved marinade while broiling ensured they stayed moist and contributed additional flavor. Try to buy drumsticks of similar size so that they will cook at the same rate. You can substitute a serrano chile for the habanero. Wear gloves when working with hot chiles. You will need a 5 1/2- to 7-quart slow cooker for this recipe.This recipe is courtesy of America's Test Kitchen and the Paleo Perfected cookbook.
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2.92857