Autumn Ambrosia
As summer ends and autumn rolls in, it's time to stop crafting cocktails with peaches and berries and start using our favorite fall fruit: apples!This recipe is courtesy of mixologist Mcson Salicetti at Crimson & Rye.
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Pumpkin spice isn't the only thing making waves this fall season. Get the flavors of autumn in this classy cocktail that's made with The Singleton of Glendullan 12 Year Old, fresh lemon juice and apple cider. Recipe courtesy of Diageo 
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4.5
Roasted Autumn Harvest Salad
Roasting the fruits for this salad in a little balsamic vinegar and olive oil provides a beautiful depth of flavor and a natural sweetness that balances the acidity of the dressing. Once assembled, this is a stunning salad, and the toasted hazelnuts add a lovely crunch. Recipe courtesy of Danielle Walker.
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4.5
Adrian Mueller
If you're looking for the perfect way to spend a chilly evening at home, this is it. This vegan, healthy, autumnal recipe won't disappoint on flavor and is well worth the effort.This recipe is from the book PLANTLAB: Crafting the Future of Food by Matthew Kenney (Regan Arts).
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4.5
Steak Salad
The only thing better than how delightfully filling this salad is, is how easy it is to make. The key to this dish is making use of the best ingredients available to you. Given the produce in season and the cuts of meat the local butcher has on sale that day, this salad can take on a vast range of interpretations. This particular version includes grilled Edge of Eye steak, which is a super tender (yet relatively inexpensive) cut of beef found between the chuck and rib areas, on a bed of arugula, an end of summer tomato, and a bell pepper. Click here to see 7 Satisfying Low-Carb Recipes.
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