Apple Crisp
Here’s an easy-to-follow apple crisp that is a guaranteed crowd-pleaser anytime of the year. Just make sure not to forget the cinnamon!
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5
Apple Pie
Here's a classic recipe for apple pie that's popular at Yardbird Southern Table and Bar. For best results, make sure that the butter for your dough is super cold and that the ice water for the dough is strained from a glass with ice.
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4.857145
Spinach Smoothie
This smoothie is truly the Holy Grail of greens. With apple juice, spinach, kale, and avocado, the healthy properties of this smoothie really pack a punch.This recipe is courtesy of Real Simple.
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4.6
apple celery
Photo and recipe courtesy of HUROM.
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4.5
It's pefect parts tangy and sweet, so get a little pick-me-up from this perfectly blended cocktail!
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4
Enjoy this easy and refreshing apple smoothie made using Yoplait® yogurt. A delicious drink that’s ready in just 10 minutes. More recipes found at Yoplait.com and BettyCrocker.com.
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4
Cinn-Apple Sparkler
This superb sparkler, featured in the new Mr. Boston's Official Bartender's Guide: 75th Anniversary Edition, mixes in cinnamon schnapps and apple cider for a wonderful spicy-sweet effect.
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4
Skinnygirl
Apple cider, tangerine-infused vodka, and light rum create a pie punch that smells as good as it tastes. Bring dessert to your bar with this delectable cocktail.This recipe is courtesy of Skinnygirl. 
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4
"This favorite belongs to my brother Franco and my son-in-law Corrado. I always make it at a family meal in the fall, when the apples are in season, and I know they will both be there. Strudel is a Middle European dessert that is very common in the Italian region of Friuli-Venezia-Giulia and on the peninsula of Istria, where I grew up. But strudel is loved everywhere, especially at our restaurant Becco, where it is served warm with vanilla sauce and cinnamon ice cream. I make many variations on the theme, sometimes by adding fresh cranberries and or squash to the apples. Like in the recipe in Lidia’s Family Table, it makes it a very seasonal Thanksgiving treat." — Lidia Bastianich
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3.466665
Apple Pinwheels
Serve these apple pinwheels for breakfast, or serve them à la mode and turn them into a quick dessert. Either way, you’re in for a treat!
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3.115385
Stewed Chicken with Apples, Carrots, Honey, and Apple Cider
Stewed chicken comes out moist and falls right off the bone. Serve with rice or mashed potatoes. This recipe comes from Jennifer Abadi at the Too Good to Passover blog. Jennifer Felicia Abadi is the author of A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie’s Kitchen. Click here to see Tips for Hosting a Rosh Hashanah Dinner.
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3.11111
Apple Bitters
There's no better sign that fall has arrived than a basket of crisp apples on the kitchen counter. Whether you pluck them straight off the tree at an orchard or pick them up from a vender at the farmers' market, it's hard to resist eating them out of hand, but try to save a few for this recipe. The cinnamon and brown sugar echo the flavor of traditional apple, pie, but in this recipe you use only the skin of the apples, a tip I picked up from Bobby Heugel at Houston's Anvil Bar (the peel introduces bitterness and apple flavor without the added sugar and water that would make the solution too sweet). This bitters adds a sweet spiciness to bourbon, rye, whiskey, applejack, or apple brandy, and is also just dandy in an old-fashioned or Manhattan.
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2.833335