Matt Mitchell

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Location
Ohio, USA
School
Hiram College
Expertise
Gluten-free Foods, Beef Jerky, Grocery Store Chains
  • Matt has written two books of poetry: The Neon Hollywood Cowboy (Big Lucks, 2021) and Vampire Burrito (Grieveland, 2023).
  • In college, Matt ran a vegetarian co-op kitchen that served numerous vegetarian, vegan, and gluten-free students.
  • In his spare time, Matt likes to perfect the ultimate gluten-free cinnamon roll recipe.

Experience

Matt Mitchell is a freelance rock and roll journalist, Assistant Music Editor for Paste Magazine, and foodie. His publication credits include profiles, reviews, and other miscellany in Pitchfork, MTV, SPIN, and Alternative Press. He writes essays on the intersection of pop culture, masculinity, and gender, for Catapult and Literary Hub. Much of Matt's spare time since high school has been spent watching black and white movies and reality shows with too many seasons.

Education

Matt holds a bachelor's degree in creative writing from Hiram College. It is one of the only institutions in Ohio that offers creative writing as a degree, which has allowed Matt to obtain a writing expertise that transcends university journalism.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Matt Mitchell