It is hard to believe that summer is coming to a close, but the fall and school season is fast approaching. Now, before you have a coronary thinking about the stressful days of your kids being back at school, going back to work, and being a taxi-mom — all while making a dinner the family will enjoy — know that much of the stress in our lives can be avoided if we plan ahead. Being a mom is a time-consuming job, and what's being served at the dinner table isn’t exactly at the forefront of every mom’s mind. But that’s OK because Emily Wilson, executive culinary director of Cooking Planit, is here to help!
Instead of feeling overwhelmed this back-to-school season, Wilson is helping you get prepared. A few weeks ago, Wilson dished to The Daily Meal about her 6 Summer Cooking and Entertaining Tips. Now, as August and the looming season of "back-to-school" approaches, Wilson shares five of her tips and recipe suggestions for busy moms. From being sneaky and hiding vegetables in your dinner plan or freezing meals to save time, Wilson covers it all like the pro she is — and with links to several recipes to go with her tips!