12 Things You Didn’t Know You Could Make with Betty Crocker Cake Mix

Go beyond what comes in the box with these recipes that reinvent how you taste, serve, and use cake mix
How to Frost a Cake
12 Things You Didn’t Know You Could Make with Betty Crocker Cake Mix

Luci Petlack

By adding just a few extra ingredients, like fresh-squeezed orange juice, orange liqueur, and orange zest, this humble yellow cake mix is transformed into something distinctly more "gourmet."

Betty Crocker may have been a fictitious character created to answer the constant bombardment of baking questions that flooded The Washburn Crosby Flour Company’s Gold Medal Flour mailbox, but “her” legacy lives on in the instant cake mixes — the company is now owned by General Mills, the successor to Washburn Crosby — that continue to fly off grocery store shelves today.  

Click here for the 12 Things You Didn’t Know You Could Make With Betty Crocker Cake Mix slideshow.

By 1940, Betty Crocker cake mix was among the most popular boxed cake mixes. The cake mix simplified baking for thousands of home cooks across the country.  While Betty Crocker still makes baking easier, that doesn’t mean that what you bake using boxed cake mix have to be boring.

Experimentation is a must with baking, which relies on your own creativity perhaps more than any other aspect of cooking. To prove that cake mix can be more than a crutch, but rather a useful tool in the kitchen to maximize the flavor, texture, creativity, and time spent, The Daily Meal has rounded up 12 of its favorite recipes that go beyond the mix-and-pour of instant cake mix.

These recipes feature upgraded boxed mixes tinkering with flavor, ingredients, and even expanding beyond cake to produce cookies, doughnuts, and other baked goods that are sure to satisfy any nagging sweet-tooth.

Story was originally published on October 15, 2015.  

 

Related Links
Cake Mix CookiesCake Mix Lemon BarsFudgy Cake Mix BrowniesUpgraded Boxed Cake Mix