Pumpkin Dump Cake

This simple recipe calls for the cake mix to be spread on top of the spiced pumpkin filling to form a crumbly crust on...
Pumpkin Dump Cake

Teri Gault

This simple recipe calls for the cake mix to be spread on top of the spiced pumpkin filling to form a crumbly crust on this scoopable cake. — Angela Carlos

This recipe is from Teri Gault and The Grocery Game.

1273
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 box yellow cake mix, such as Betty Crocker
  • 12 Ounces evaporated milk
  • 3/4 Cups butter, melted
  • 1 Cup walnuts or pecans, chopped
  • 15 Ounces canned pumpkin pie filling
  • 3 eggs
  • 1 Teaspoon ground nutmeg
  • 1/2 Teaspoon ground ginger
  • 1/2 Teaspoon ground cloves
  • 1/2 Teaspoon salt
  • 3/4 Cups sugar

Directions

Preheat oven to 350 degrees F. Grease a 9x13 pan with melted butter or baking spray. Mix together the milk, pumpkin, eggs, spices, salt, and sugar. Dump everything into the greased pan.

Dump the cake mix on top, spreading around on top with back of spoon. Sprinkle nuts on top.

Then, evenly drizzle with melted butter, and bake for 50 minutes. Cool before serving, and top with whipped cream. Alternately, you can serve the cake warm and messy with ice cream on top.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
53g
82%
Sugar
103g
N/A
Saturated Fat
30g
100%
Cholesterol
236mg
79%
Protein
17g
33%
Carbs
185g
62%
Vitamin A
409µg
45%
Vitamin B12
0.6µg
10.4%
Vitamin B6
0.3mg
14%
Vitamin C
6mg
9%
Vitamin D
3µg
1%
Vitamin E
3mg
14%
Vitamin K
8µg
10%
Calcium
549mg
55%
Fiber
3g
12%
Folate (food)
49µg
N/A
Folate equivalent (total)
176µg
44%
Folic acid
75µg
N/A
Iron
4mg
22%
Magnesium
59mg
15%
Monounsaturated
14g
N/A
Niacin (B3)
4mg
18%
Phosphorus
695mg
99%
Polyunsaturated
6g
N/A
Potassium
525mg
15%
Riboflavin (B2)
0.8mg
45.2%
Sodium
1115mg
46%
Sugars, added
37g
N/A
Thiamin (B1)
0.4mg
27.4%
Trans
2g
N/A
Zinc
2mg
12%