This simple recipe calls for the cake mix to be spread on top of the spiced pumpkin filling to form a crumbly crust on this scoopable cake. — Angela Carlos
This recipe is from Teri Gault and The Grocery Game.
Preheat oven to 350 degrees F. Grease a 9x13 pan with melted butter or baking spray. Mix together the milk, pumpkin, eggs, spices, salt, and sugar. Dump everything into the greased pan.
Dump the cake mix on top, spreading around on top with back of spoon. Sprinkle nuts on top.
Then, evenly drizzle with melted butter, and bake for 50 minutes. Cool before serving, and top with whipped cream. Alternately, you can serve the cake warm and messy with ice cream on top.