Cake Batter Doughnuts

Cake Batter Doughnuts
2.8 from 5 ratings
Want to make fresh doughnuts without making dough? You won’t even need to bother with the deep fryer if you use Betty Crocker cake mix to make baked cake doughnuts.
Cake Doughnut
  • 2 3/4 cup betty crocker yellow cake mix
  • 3/4 cup buttermilk or whole milk
  • 2 eggs
  • 2 tablespoon butter, melted
  • 1/4 cup whole milk
  • 2 cup powdered sugar
  1. Preheat the oven to 425 degrees F. Spray a doughnut baking pan with non-stick cooking spray. In a medium mixing bowl, beat all of the ingredients on medium speed for 30 seconds. Then, transfer the batter to a piping bag. Pipe the batter into the doughnut molds until almost completely full.
  2. Bake for about 8 minutes until the doughnuts are lightly browned. Allow to cool for 3 to 5 minutes before removing from the pan.
  3. In a medium bowl, whisk all of the ingredients together until smooth.
  4. Then, dip your doughnuts into the glaze, lightly tapping as you pull the doughnuts out of the glaze.