Creamy, rich peanut butter, a childhood favorite of many, is typically reserved for PB&J sandwiches or the occasional "ants on a log" treat. But there is much more to peanut butter than just these simple dishes, and in her new book, Peanut Butter Sweets, Pamela Bennett shows us just that. Below, a sample of three recipes from her book to get you cooking with this delicious ingredient. Our favorite? The Peanut Butter Soufflé recipe.
Or check out these savory peanut butter recipes.
Light, creamy, and fluffy, this recipes makes for a grab-and-go breakfast or tasty afternoon snack.
Poppable and addictive pinwheels become even more delicious with the addition of creamy peanut butter.
If you didn't think soufflés could become any more delicious, than think again.