Peanut Butter Muffins Recipe

Apr 10, 2012 @ 11:56 AM
Posted by Pamela Bennett, Special Contributor

Nutrition

Cal/Serving: 210
Daily Value: 11%
Servings: 12

Balanced
Vegetarian

Fat	9g	14%
Saturated	3g	15%
Trans	0g	0%
Carbs	28g	9%
Fiber	1g	5%
Sugars	10g	0%
Protein	6g	13%
Cholesterol	31mg	10%
Sodium	193mg	8%
Calcium	106mg	11%
Magnesium	24mg	6%
Potassium	128mg	4%
Iron	1mg	4%
Zinc	1mg	4%
Vitamin A	126IU	3%
Thiamin (B1)	0mg	3%
Riboflavin (B2)	0mg	5%
Niacin (B3)	2mg	9%
Vitamin B6	0mg	4%
Folic Acid (B9)	17µg	4%
Vitamin B12	0µg	3%
Vitamin D	0µg	0%
Vitamin E	1mg	6%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	3g	0%
Fatty acids, total polyunsaturated	2g	0%

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INGREDIENTS

2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup peanut butter
2 tablespoons butter
1 cup milk
2 small eggs

DIRECTIONS

Preheat oven to 400 degrees. Prepare a muffin tin with nonstick cooking spray or paper liners.

Sift dry ingredients together in a large bowl. Cut in the peanut butter along with the butter and blend until it resembles coarse crumbles. Add the milk and eggs all at once and stir well.

Fill muffin cups 2/3 full and bake for 15 minutes.