This fondue from The Melting Pot fondue restaurant franchise satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
Melt the dark chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the dark chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Repeat the procedure with the white chocolate. Pour both chocolates simultaneously into a warm fondue pot. Rotate the pot one-quarter turn to produce the yin and yang effect. Garnish the white chocolate with a piece of dark chocolate and the dark chocolate with a piece of white chocolate. Keep fondue warm over low heat.
Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.