Yin & Yang Chocolate Fondue

Yin & Yang Chocolate Fondue
The Melting Pot

This fondue from The Melting Pot fondue restaurant franchise satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.

4
Servings
263
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces dark chocolate, finely chopped
  • 4 Ounces white chocolate, finely chopped

Directions

Melt the dark chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the dark chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Repeat the procedure with the white chocolate. Pour both chocolates simultaneously into a warm fondue pot. Rotate the pot one-quarter turn to produce the yin and yang effect. Garnish the white chocolate with a piece of dark chocolate and the dark chocolate with a piece of white chocolate. Keep fondue warm over low heat.

Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.

Nutritional Facts

Total Fat
13g
19%
Sugar
14g
16%
Saturated Fat
6g
25%
Cholesterol
3mg
1%
Carbohydrate, by difference
33g
25%
Protein
4g
9%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
63mg
6%
Choline, total
8mg
2%
Fiber, total dietary
2g
8%
Iron, Fe
3mg
17%
Magnesium, Mg
43mg
13%
Niacin
1mg
7%
Phosphorus, P
60mg
9%
Selenium, Se
1µg
2%
Sodium, Na
369mg
25%
Water
3g
0%
Zinc, Zn
1mg
13%

Chocolate Fondue Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Fondue Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.