Rancho Pescadero and chef Rodrigo Bueno are hosting a three-night, four-day culinary weekend Nov. 29 to Dec. 2 with chef Tim Goodell of Public Kitchen & Bar in Hollywood, Calif., 25 Degrees in Hollywood, Huntington Beach, Calif., and Chicago, and Red Pearl in San Diego, and chef Kelly Liken of Restaurant Kelly Liken in Vail, Colo.
The weekend, held at the 27-suite resort located one hour north of Cabo San Lucas on Mexico’s Pacific coast, features cooking demos, cooking classes, a Baja wine tasting, nightly chef tasting dinners, and a taco tour in nearby Todos Santos. Both chefs are known for creating regional dishes with locally sourced ingredients.
Other events include welcome cocktails with chef Bueno, a tour of the hotel’s organic garden, and a seafood dinner on the beach.
Rates for the package range from $1,740 in a standard suite to $2,170 in the Milagro suite. Package includes accommodation; daily breakfast basket with coffee, fruit, and Mexican pastries; daily breakfast in the hotel’s oceanfront restaurant; and the culinary weekend activities.
Lauren Mack is the Travel Editor at The Daily Meal. Follow her on Twitter @lmack.