2.81818
11 ratings

V Eight Soup

Staff Writer
Soup
Balade

Soup

Chock full of eight different kinds of vegetables, this hearty Lebanese soup is an excellent appetizer.

Ingredients

  • ½ cup green beans
  • ½ cup diced carrots
  • ½ cup corn kernels
  • ½ cup green peas
  • ½ cup lima beans
  • ½ cup chopped spinach
  • 1 potato, diced
  • 2 celery stalks, chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped parsley
  • 1 tablespoon salt, plus more to taste
  • ¼ tablespoon black pepper, plus more to taste

Directions

In a large pot, combine all of the ingredients. Add 3 cups of water and bring to a boil over high heat. Reduce the heat to a simmer and allow soup to cook for 15 minutes. Check seasoning and serve.