Sweet and Smoky Chicken Over Quinoa

Contributor
Sweet and Smoky Chicken Over Quinoa
Whole Foods Market

This delicious and nutritious meal is full of flavor.

“It has smoky, spicy chipotle, which balances with the creamy, cooling avocado as well as the sweet citrusy orange and nutty almond in the background,” says Abigail Nagorski, Lifestyle Center Culinary Instructor at Whole Foods Market, Boca Raton. “The fire-roasted corn gives it a nice crunch as well.”

Click here to see 10 Amazing Chicken and Avocado Recipes

4
Servings
632
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound boneless, skinless chicken breast and 2 medium-sized pieces
  • 1 Teaspoon chipotle powder
  • 1 Teaspoon smoked paprika
  • 1 Teaspoon orange zest
  • Juice of 1 orange
  • 2 Teaspoons apple cider vinegar
  • 2 Teaspoons low-sodium tamari
  • 1 clove garlic, minced
  • 1/4 Cup chopped cilantro, save a few whole leaves for garnish
  • 1/4 Cup roasted almonds
  • 1 ripe avocado, peeled and sliced
  • 2 whole roasted red bell peppers, sliced thin
  • 4 Cups organic cooked quinoa
  • 2 Cups cooked black beans, if using canned, rinse and drain well

Directions

Preheat oven to 400 degrees.

Place the chipotle powder, orange zest and juice, vinegar, tamari, garlic, cilantro, and almonds into a blender and puree until smooth.

Pour ¼ cup of this mixture onto the chicken and coat both sides.  Place in a baking dish and sprinkle the smoked paprika right over the top.

Bake for 20 – 25 minutes, until just cooked through.  Set aside and allow to rest for at least 5 minutes.

In the meantime combine the quinoa, corn and black beans in a medium sauce pan and add a splash of water.  Heat through on medium heat until fully hot.

Stir in the red bell pepper and the rest of the sauce and divide onto 4 plates.

Slice chicken on an angle and divide onto the 4 portions of quinoa.

Top with a side of avocado and some whole leaves of cilantro.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
19g
29%
Sugar
6g
N/A
Saturated Fat
3g
13%
Cholesterol
83mg
28%
Protein
45g
90%
Carbs
72g
24%
Vitamin A
66µg
7%
Vitamin B12
0.2µg
4%
Vitamin B6
1mg
73%
Vitamin C
55mg
91%
Vitamin D
1IU
N/A
Vitamin E
6mg
28%
Vitamin K
13µg
16%
Calcium
111mg
11%
Fiber
19g
74%
Folate (food)
275µg
N/A
Folate equivalent (total)
275µg
69%
Iron
6mg
33%
Magnesium
258mg
64%
Monounsaturated
10g
N/A
Niacin (B3)
14mg
69%
Phosphorus
727mg
100%
Polyunsaturated
5g
N/A
Potassium
1436mg
41%
Riboflavin (B2)
0.7mg
38.9%
Sodium
299mg
12%
Thiamin (B1)
0.6mg
40.1%
Zinc
4mg
30%