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Strawberry Trifle Recipe


Strawberry Trifle

A guaranteed hit at your next party, this fruit-filled trifle recipe is surprisingly quick and easy to make. 


  • 1 cup cold milk
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon grated orange peel
  • 2 cups heavy whipping cream, whipped
  • 8 cups cubed angel food cake
  • 4 cups sliced fresh strawberries


In a large bowl, beat the milk, sour cream, pudding mix, and orange peel on low speed until thickened. Fold in whipped cream. 

Place half of the cake cubes in a 3-quart glass bowl. Arrange a third of the strawberries around the sides of the bowl and over the cake. Top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.