- 1 whole ripe pineapple, rind removed, cored, and chopped into ¼-inch dice (about 3 cups of chunks)
- 4 jalapeños, stemmed, seeded, and chopped into 1/8-inch dices
- 1 large red onion, chopped into 1/8-¼-inch dices
- ½ bunch cilantro, de-stemmed and roughly chopped
- Salt, to taste
Combine the pineapple, jalapeño, and red onion in a medium bowl.
Add the cilantro to the salsa, season with salt and let sit for about 30 minutes at room temperature before serving.