A sweet and spicy salsa full of fresh flavors. Pairs well with grilled swordfish or halibut, as well as chicken. Or you can serve it in a bowl with blue corn chips for a party appetizer.
Combine the pineapple, jalapeño, and red onion in a medium bowl.
Add the cilantro to the salsa, season with salt and let sit for about 30 minutes at room temperature before serving.