Snackshot of the Day: Mini Vegan Pumpkin Donuts

Photos of all things food and drink from The Daily Meal

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Try making these vegan pumpkin donuts for your vegan guests this Thanksgiving.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of mini vegan pumpkin donuts. During the autumn months, it seems like pumpkin spice is in everything. Sometimes it can be a little bit of overkill, but a mini donut is the perfect place for pumpkin spice. This recipe comes from Betty Goes Vegan, and was made by the blogger Easy Vegan. To try these yourself, click here for the recipe.

Snackshot of the Day: Avocado ToastSnackshot of the Day: Bagel with LoxSnackshot of the Day: ABC PieSnackshot of the Day: Beef StewSnackshot of the Day: Baked Brie

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at], subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.