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29 ratings

Slow-Cooker Coconut-Nutella Pudding Cake

Slow Cooker Coconut-Nutella Pudding Cake

Karen Petersen

Slow Cooker Coconut-Nutella Pudding Cake

Fact: Anything with Nutella is awesome. Need I say more? This cake is decadent, delicious, and perfect with vanilla ice cream. Or better yet, with coconut ice cream. That would be awesome. Five stars — double it, if you're having company.

Slow-Cooker recipes.

Click here for more of the 101 Best Slow Cooker Recipes

Ingredients

  • 1/2 Cup all-purpose flour
  • 1/4 Cup powdered sugar
  • 3/4 Teaspoons baking powder
  • 1 1/3 Cup coconut milk
  • 1 Tablespoon vegetable oil
  • 1/2 Teaspoon vanilla extract
  • 1/4 Cup shredded coconut, plus more for serving
  • 1/4 Cup Nutella
  • Cooking spray
  • 1/2 Cup granulated sugar
  • 1/4 Cup cocoa powder
  • Vanilla ice cream, for serving

Directions

In a medium-sized bowl, combine the flour, powdered sugar, baking powder, 1/3 cup of the coconut milk, oil, vanilla extract, and coconut. Whisk until smooth and then stir in the Nutella.


Spray a 3-quart slow cooker with cooking spray. Pour in the batter. Mix the sugar and cocoa powder together and sprinkle on top of the batter in the slow cooker. In a small pot, bring the remaining coconut milk to a boil and pour over the batter in the slow cooker; do not stir.


Cover with the lid and cook on high for 1 ½-3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use). Scoop out cake into individual bowls and drizzle with the chocolate sauce. Top with additional coconut, if desired. Serve with vanilla ice cream.

Nutritional Facts
Servings8
Calories Per Serving264
Total Fat16g24%
Sugar21gN/A
Saturated12g58%
Protein3g6%
Carbs32g11%
Vitamin C0.4mg0.7%
Vitamin E0.9mg4.4%
Vitamin K0.3µg0.3%
Calcium54mg5%
Fiber2g9%
Folate (food)10µgN/A
Folate equivalent (total)30µg8%
Folic acid12µgN/A
Iron3mg14%
Magnesium41mg10%
Monounsaturated2gN/A
Niacin (B3)0.8mg4.1%
Phosphorus127mg18%
Polyunsaturated0.7gN/A
Potassium185mg5%
Sodium45mg2%
Sugars, added21gN/A
Zinc0.6mg4%
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