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Sesame Salmon Burgers Recipe

Staff Writer
Sesame Salmon Burgers

Sesame Salmon Burgers

Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious. 

Click here to see Quick and Easy Gluten-Free Recipes

Deliver Ingredients


  • 1 pound salmon, skin removed
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon ume plum vinegar
  • 1 clove garlic, pressed
  • 1 teaspoon, peeled and minced fresh ginger
  • ¼ cup chopped scallions, white and green parts only
  • ¼ cup toasted sesame seeds
  • 2 large eggs
  • Grapeseed oil, for frying


Rinse the salmon, pat it dry and cut into ¼-inch cubes. In a large bowl, combine the salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs. Form the mixture into 2-inch patties. 

Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes per side until golden brown. 

Transfer patties to a paper towel-lined plate and serve hot. 

Sesame Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Sesame Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.