Sangria Pork Marinade

Name: Sangria Pork Marinade
Ingredients: 1 bottle red wine; 1/2 cup brown sugar; 1 cup apple juice; juice from 2 oranges; two 1-pound pork tenderloins

Brian Wright|July 26, 2012 4:33 pm EST

3.5 (2 ratings)

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This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of protein such as chicken or fish.

Servings

5

Ingredients

1 bottle red wine
1/2 cup brown sugar
1 cup apple juice
juice from 2 oranges
two 1-pound pork tenderloins

Directions

In a small sauté pan, whisk together all of the ingredients and gently simmer until the brown sugar dissolves, about 2 minutes. Pour over the pork tendeloins, cover, and marinate overnight.