Wild Rice And Cranberry Pilaf

Name: Wild Rice And Cranberry Pilaf
Ingredients: 3/4 cup wild rice; 3 cup chicken broth; 1/2 cup pearl barley (not quick cooking); 1/2 cup dried cranberries; 2 teaspoon grated orange peel; salt and freshly ground black pepper

JENNIE-O®|Nov. 21, 2014 2:37 pm EST

4 (1 ratings)

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This rice pilaf dish can serve as a substitute for stuffing or dressing at the holiday table, but it’s easy enough to make as a side dish for any night of the week. Recipe courtesy of Jennie-O.Click Here to See More Cranberry Recipes

Servings

6

Ingredients

3/4 cup wild rice
3 cup chicken broth
1/2 cup pearl barley (not quick cooking)
1/2 cup dried cranberries
2 teaspoon grated orange peel
salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F. In a large saucepan, combine the wild rice and broth. Bring to a boil, then reduce the heat. Cover. Simmer for 15 minutes.
Stir in the barley and dried cranberries. Spoon the pilaf into a 1½-quart casserole dish. Cover. Bake until the rice is tender and liquid is absorbed, stirring once, 1 hour. Fluff with a fork. Stir in the orange peel and some salt and pepper.