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Wicked Dessert Puffs

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Wicked Dessert Puffs

Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good! This recipe comes from Pepperidge Farm.

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Notes

Use the pastry scraps to customize these puffs for the holidays. You could make Jack-o'-lanterns for Halloween, Christmas ornaments for Christmas or even monogram with your initials!

You can substitute "fun-size" chocolate candy bars for the peanut butter cup candies, if you like.

Ingredients

  • 1 egg
  • 1 Tablespoon water
  • Flour, for dusting
  • 1 17.3-ounce package frozen puff pastry sheets, such as Pepperidge Farm, thawed
  • 9 full-size milk chocolate cream peanut butter cup candies

Directions

Preheat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.

Sprinkle some flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into an 11-inch square. Cut into 9 3 ½-inch circles. Repeat with the remaining pastry sheet. Reserve the pastry scraps to decorate the tops of the pastries, if desired.

Brush 9 pastry circles with the egg mixture. Top each with 1 candy. Place the remaining pastry circles over the candies and press the edges to seal. Crimp the edges with a fork. Decorate the tops of the pastries with the reserved pastry scraps, if desired. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet. Freeze for 20 minutes.

Bake until the pastries are golden brown, 20 minutes. Remove the pastries from the baking sheet and let cool on a wire rack for 15 minutes.

Nutritional Facts
Servings9
Calories Per Serving750
Total Fat47g73%
Sugar41gN/A
Saturated15g73%
Cholesterol23mg8%
Protein13g27%
Carbs73g24%
Vitamin A22µg2%
Vitamin B120.3µg4.4%
Vitamin B60.1mg5.3%
Vitamin C0.3mg0.4%
Vitamin E0.5mg2.4%
Vitamin K10µg13%
Calcium75mg7%
Fiber4g16%
Folate (food)52µgN/A
Folate equivalent (total)113µg28%
Folic acid35µgN/A
Iron3mg14%
Magnesium62mg16%
Monounsaturated23gN/A
Niacin (B3)6mg31%
Phosphorus180mg26%
Polyunsaturated7gN/A
Potassium333mg10%
Riboflavin (B2)0.3mg15.9%
Sodium446mg19%
Sugars, added40gN/A
Thiamin (B1)0.4mg23.8%
Zinc1mg10%