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- 1 bag microwave kettle corn popcorn
- 1 bar of white chocolate
- 1 Tablespoon sprinkles
- 1 Tablespoon peanut butter
Grease a cookie sheet or cover it with waxed paper and set it aside.
Pop the popcorn in the microwave. Then, place it in a large bowl, making sure to take out any kernels that didn’t pop.
Place the white chocolate and peanut butter in a microwave-safe bowl and microwave it in 15-second increments for up to a minute, stirring each time, until melted. Pour the melted mixture over the popcorn and stir.
Spread the popcorn on the cookie sheet and decorate it with sprinkles. Liberally drizzle Nutella over the popcorn. Let it cool for a few minutes. Break the popcorn into pieces and store in an airtight container.