Wedded Bread Pudding

Wedded Bread Pudding
Staff Writer

Make your first days of marriage extra special and surprise your sweetie in bed one morning with this decadent bread pudding made from leftover wedding cake.

Click here to see What to Do with Leftover Wedding Cake

Ready in
45 m
Deliver Ingredients


  • 2 Cups cubed cake
  • 1 1/2 Cup milk
  • 2 eggs
  • 2 Tablespoons sugar
  • 1/4 Cup raisins or dried cherries soaked in rum for 10 minutes (optional)


Preheat the oven to 350 degrees. Divide the cubed cake between 2 buttered ramekins. Combine the milk, eggs, sugar, and raisins, if using, and pour over the cake.  Bake the ramekins on a baking sheet for 30-35 minutes or until cake has puffed up and the top is spongy when lightly touched.

Bread Pudding Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Bread Pudding Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.