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Wedded Bread Pudding

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Make your first days of marriage extra special and surprise your sweetie in bed one morning with this decadent bread pudding made from leftover wedding cake.

Click here to see What to Do with Leftover Wedding Cake

Ingredients

  • 2 Cups cubed cake
  • 1 1/2 Cup milk
  • 2 eggs
  • 2 Tablespoons sugar
  • 1/4 Cup raisins or dried cherries soaked in rum for 10 minutes (optional)

Directions

Preheat the oven to 350 degrees. Divide the cubed cake between 2 buttered ramekins. Combine the milk, eggs, sugar, and raisins, if using, and pour over the cake.  Bake the ramekins on a baking sheet for 30-35 minutes or until cake has puffed up and the top is spongy when lightly touched.

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