Vegan And Gluten-Free Fig And Strawberry Crumble
Vegan And Gluten-Free Fig And Strawberry Crumble
Dessert doesn't have to be filled with unhealthy flours and loaded with refined sugar. Instead, you can use substitutes to make a delicious but more natural dessert. This crumble is vegan and gluten-free and uses seasonal summer fruits for its sweet flavor.This recipe was contributed by Kale Me Maybe.
Servings
6
servings
Ingredients
- 4 cup chopped strawberries
- 1 tablespoon coconut flour
- 2 teaspoon vanilla extract
- zest of 1 small lemon
- juice of 1 small lemon
- 1 tablespoon grade b maple syrup
- 3/4 cup coconut flour
- 1/4 cup rolled oats
- 4 tablespoon coconut oil, melted
- 2 tablespoon coconut sugar (if you don't have coconut sugar, you can use extra maple syrup)
- 1 tablespoon maple syrup
- 7 figs
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Chop up strawberries and put them in a medium bowl. Add coconut flour, vanilla, lemon zest, lemon juice, and syrup, and mix well. Spoon mixture into an 8-inch square baking pan.
- Combine coconut flour, oats, coconut oil, coconut sugar, and maple syrup in a bowl. Mix until crumbly. Spoon over strawberry mixture.
- Slice figs in half, and place on top of crumble. (You will have one half fig left over if you arrange them as shown.) Bake for 25-30 minutes until top is crispy and strawberries are bubbling. Let cool for about 15 minutes, then serve.