When you merge two classic lunch sandwiches together, you get this delicious lobster roll. I like to call it a taste of Maine and California.
This recipe is courtesy of Tommy Bahamas
In a mixing bowl, toss spicy mayonnaise and lobster together to bind lobster meat.
In a dry frying pan over medium heat, crisp both sides of the brioche bun.
Layer bibb lettuce on bottom and top with slice of bacon. Spoon lobster mix over bacon, then layer with tomatoes and avocado.