Tofu And Cauliflower Garlic Mash
Tofu And Cauliflower Garlic Mash
Recipe Courtesy of House FoodsThe addition of cauliflower and tofu to your traditional Thanksgiving mashed potatoes, fortifies this typically, not-so-healthy side dish with protein, vitamin C, and vitamin B-6. Not only will it be healthier, but the flavor will be more complex.
Servings
8
Ingredients
- 1/2 package tofu, such as house foods premium or organic tofu soft, drained
- 1 medium, russet potato, peeled and chopped
- 1/2 medium sized head cauliflower
- 4 cloves garlic, mined
- 1 tablespoon olive oil
- salt and pepper to taste
Directions
- Bring medium sized pot to boil, add potato and cook until softened. Drain and set aside.
- Bring another medium sized pot to boil and add cauliflower. Cook until softened and drain and set aside.
- Heat tofu for 3-4 min in microwave safe bowl. Set aside to cool.
- Heat olive oil in small pan and cook garlic until browned. Add tofu and garlic to the bowl of a food processor and purée until smooth.
- Mash potato and cauliflower in large bowl. Stir in tofu. Add salt and pepper to taste.