Sweet Potato Crisps

Name: Sweet Potato Crisps
Ingredients: 1 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne; 1 tablespoon canola oil; 4 medium-sized sweet potatoes, cut into 1/2-inch-thick disks; cooking spray

Vandana R. Sheth|July 12, 2012 5:00 pm EST

Sweet Potato Crisps

3 (5 ratings)

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These quick and easy sweet potato crisps are a healthy and delicious snack for the kids (and adults, too!). Since the skins are left on for this recipe, make sure to give the sweet potatoes a thorough wash and scrub. See all potato recipes. Click here to see 11 Nutritious, Kid-Friendly Finger Foods.

Servings

6

Ingredients

1 1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne
1 tablespoon canola oil
4 medium-sized sweet potatoes, cut into 1/2-inch-thick disks
cooking spray

Directions

Preheat the oven to 450 degrees.
In a large bowl, mix the paprika, salt, pepper, and cayenne. Add the oil. Blend with a fork until there are no lumps.
Add the sweet potato disks to the bowl. Toss until they are coated on all sides. Coat a baking sheet with cooking spray. Place the sweet potatoes in a single layer on the sheet. Bake for 15 minutes. Turn the disks over and bake until tender, about 10-15 more minutes.