Super Easy Klondike Heath Bar Ice Cream Cake

Staff Writer
Super Easy Klondike Heath Bar Ice Cream Cake
Bakepedia

Super Easy Klondike Heath Bar Ice Cream Cake

This simple ice cream cake recipe comes from Dédé at Bakepedia. The perfect summer dessert comes from the freezer section of your local grocery store.

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10
Servings
547
Calories Per Serving
Deliver Ingredients

Ingredients

  • 9 -ounce box chocolate wafers, such as Nabisco Famous
  • quarts coffee ice cream, slightly softened
  • 12 ¼ -ounce jar caramel topping, such as Smucker’s Caramel Topping
  • 6 4-ounce chocolate coated ice cream bars, such as Heath Klondike Bars
  • 8 -ounce bag toffee pieces, such as Heath Bits ‘O Brickle Toffee Bits
  • -ounce jar hot fudge topping, such as Smucker’s Hot Fudge Topping
  • 8 -ounce package chopped walnuts, optional

Directions

Assemble a 9-inch springform pan. Line the bottom with the chocolate wafers, using about half the box. Fill in as many spaces as you can in a single layer, breaking the cookies as you need. Then keep going to use up half of the box. You will end up with almost a full double layer of cookies.

Add a layer of coffee ice cream about 1 inch thick. I used an ice cream spade to press it into place.

Drizzle a thick zig-zag layer of the caramel sauce over the ice cream using about ⅓ of the jar.

Next comes a layer of the ice cream bars. Place as many whole bars as you can in pan, then cut the remaining bars and place to fill in the spaces. Use your fingers to press gently, which will crack the outer chocolate coating of a few of them to help the bars spread and fill in the spaces.

Scatter about half of the bag of toffee bits over everything.

Now comes the only tricky part. Warm the hot fudge sauce just slightly in the microwave so that it is spreadable, but not hot. Using about ¾ of the jar, pour a layer over the toffee bits and use an offset spatula to create an even layer. If some of the toffee comes off and mixes into the fudge layer, don’t worry.

Add final layer of ice cream, filling up the space to the top of the pan. Cover tightly with plastic wrap and freeze overnight.

Unmold right before serving and top with a zigzag of the remaining microwaved hot fudge, a drizzle of the caramel sauce and a sprinkling of toffee and the nuts, if using. Cut into wedges, and serve immediately.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
17g
26%
Sugar
44g
N/A
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Protein
8g
16%
Carbs
93g
31%
Vitamin A
107µg
12%
Vitamin B12
0.4µg
6.1%
Vitamin C
1mg
2%
Vitamin D
0.2µg
N/A
Vitamin E
0.4mg
2.2%
Vitamin K
0.9µg
1.1%
Calcium
230mg
23%
Fiber
5g
19%
Folate (food)
7µg
N/A
Folate equivalent (total)
24µg
6%
Folic acid
10µg
N/A
Iron
2mg
8%
Magnesium
27mg
7%
Monounsaturated
4g
N/A
Niacin (B3)
0.8mg
4.2%
Phosphorus
134mg
19%
Polyunsaturated
1g
N/A
Potassium
241mg
7%
Riboflavin (B2)
0.3mg
17.2%
Sodium
471mg
20%
Sugars, added
32g
N/A
Zinc
0.9mg
5.9%

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