9 ratings

Sugar Cream Pie

A sweet and easy dessert for any occasion

This pie can be served warmed or cooled. I like to eat it with a little bit of ice cream or a dollop of whipped cream! It's so easy to make you can't go wrong! 

You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!


For the filling:

  • 1 prepared 9 inch pastry shell, baked and cooled
  • 1/2 Cup butter
  • 1 Cup white sugar
  • 1/2 Cup milk
  • 1 Cup heavy whipping cream
  • 1/4 Cup cornstarch
  • 1/4 Teaspoon ground nutmeg
  • 1/4 Teaspoon vanilla extract


For the filling:

Preheat oven to 400°F.   

In a large saucepan combine sugar and cornstarch; stir in milk until smooth.

Bring to a boil. Reduce the heat and cook for 2 minutes or until thick.

Remove from heat; stir in butter, vanilla and spices. Pour mixture into crust; sprinkle the top with cinnamon.

Bake for 15-20 minutes at 400°F or until golden brown.

Serve warm or cool.