3.875
8 ratings

Sugar Cream Pie

A sweet and easy dessert for any occasion

This pie can be served warmed or cooled. I like to eat it with a little bit of ice cream or a dollop of whipped cream! It's so easy to make you can't go wrong! 

You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!

Ready in
45 m
8
Servings
525
Calories Per Serving

Ingredients

For the filling:

  • 1 prepared 9 inch pastry shell, baked and cooled
  • 1/2 Cup butter
  • 1 Cup white sugar
  • 1/2 Cup milk
  • 1 Cup heavy whipping cream
  • 1/4 Cup cornstarch
  • 1/4 Teaspoon ground nutmeg
  • 1/4 Teaspoon vanilla extract

Directions

For the filling:

Preheat oven to 400°F.   

In a large saucepan combine sugar and cornstarch; stir in milk until smooth.

Bring to a boil. Reduce the heat and cook for 2 minutes or until thick.

Remove from heat; stir in butter, vanilla and spices. Pour mixture into crust; sprinkle the top with cinnamon.

Bake for 15-20 minutes at 400°F or until golden brown.

Serve warm or cool.

Nutritional Facts
Servings8
Calories Per Serving525
Total Fat41g63%
Sugar28gN/A
Saturated22g100%
Cholesterol122mg41%
Protein3g7%
Carbs39g13%
Vitamin A104µg12%
Vitamin D0.4µg0.1%
Vitamin E0.3mg1.7%
Vitamin K1µg1%
Calcium558mg56%
Fiber0.2g0.8%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.1mg0.6%
Magnesium5mg1%
Monounsaturated5gN/A
Niacin (B3)0.1mg0.6%
Phosphorus26mg4%
Polyunsaturated2gN/A
Potassium102mg3%
Sodium131mg5%
Sugars, added25gN/A
Trans0.5gN/A
Zinc0.1mg0.9%