Sugar Cream Pie

A sweet and easy dessert for any occasion
Sugar Cream Pie
Ready in
45 m

This pie can be served warmed or cooled. I like to eat it with a little bit of ice cream or a dollop of whipped cream! It's so easy to make you can't go wrong! 

You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!

8
Servings
525
Calories Per Serving
Deliver Ingredients
Makes
1 pie.

Ingredients

For the filling:

  • 1 prepared 9 inch pastry shell, baked and cooled
  • 1/2 Cup butter
  • 1 Cup white sugar
  • 1/2 Cup milk
  • 1 Cup heavy whipping cream
  • 1/4 Cup cornstarch
  • 1/4 Teaspoon ground nutmeg
  • 1/4 Teaspoon vanilla extract

Directions

For the filling:

Preheat oven to 400°F.   

In a large saucepan combine sugar and cornstarch; stir in milk until smooth.

Bring to a boil. Reduce the heat and cook for 2 minutes or until thick.

Remove from heat; stir in butter, vanilla and spices. Pour mixture into crust; sprinkle the top with cinnamon.

Bake for 15-20 minutes at 400°F or until golden brown.

Serve warm or cool.

Nutritional Facts

Total Fat
41g
63%
Sugar
28g
N/A
Saturated Fat
22g
100%
Cholesterol
122mg
41%
Protein
3g
7%
Carbs
39g
13%
Vitamin A
104µg
12%
Vitamin D
0.4µg
0.1%
Vitamin E
0.3mg
1.7%
Vitamin K
1µg
1%
Calcium
558mg
56%
Fiber
0.2g
0.8%
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Iron
0.1mg
0.6%
Magnesium
5mg
1%
Monounsaturated
5g
N/A
Niacin (B3)
0.1mg
0.6%
Phosphorus
26mg
4%
Polyunsaturated
2g
N/A
Potassium
102mg
3%
Sodium
131mg
5%
Sugars, added
25g
N/A
Trans
0.5g
N/A
Zinc
0.1mg
0.9%

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