Strawberry and Rosemary Chicken and Waffles

Strawberry and Rosemary Chicken and Waffles
 Rosemary Chicken and Waffles
Doughmesstic

Rosemary Chicken and Waffles

Show your guests some real Southern hospitality with this classic brunch combo. We promise that the sweet strawberries will balance out the savory chicken, and your guests will be over the moon at this perfect mid-morning dish. 

12
Servings
182
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Doughmesstic.

Ingredients

  • 2 cups pancake mix, such as Krusteaz Buttermilk Pancake Mix
  • 1 1/4 cups cold water
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 3/4 cup chopped strawberries
  • 3 tablespoons fresh rosemary
  • 12 fried chicken strips

Directions

Blend together mix, cold water, egg, vanilla, and the 2 tablespoons of melted butter. Batter will be slightly lumpy. Stir in chopped strawberries and rosemary. (Do not overmix.)

Pour the batter onto lightly greased and preheated waffle iron.

Cook the waffles until they stop steaming, about 3—5 minutes, or until golden brown. Serve with fried chicken pieces, syrup, and fresh berries, if desired.

Nutritional Facts

Total Fat
7g
10%
Sugar
23g
26%
Saturated Fat
6g
25%
Cholesterol
7mg
2%
Carbohydrate, by difference
30g
23%
Protein
4g
9%
Vitamin A, RAE
33µg
5%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
57mg
6%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
14µg
4%
Iron, Fe
3mg
17%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
41mg
6%
Selenium, Se
4µg
7%
Sodium, Na
445mg
30%
Water
30g
1%
Zinc, Zn
1mg
13%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.