Sriracha Hummus

Sriracha Hummus
4 from 1 ratings
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
Sriracha Hummus
  • 1 can chickpeas, drained and rinsed
  • 1/3 cup tahini
  • 2 tablespoon extra-virgin olive oil
  • 1 clove garlic
  • 2 tablespoon lemon juice
  • 3 tablespoon sriracha chili sauce
  • salt and pepper to taste
  1. Rinse and drain canned chickpeas, place all ingredients into a food processor and process until smooth. Spoon into a bowl, and drizzle the top with olive oil before serving. Serve with Stonefire Tandoori Naan Crisps.