Spinach Artichoke Pepper Poppers
Spinach Artichoke Pepper Poppers
Keep the party going with these spinach artichoke pepper poppers. These poppers use Just Mayo Garlic for a strong yet balanced taste.Tip: Try dipping the pepper poppers in Just Ranch or Just Wild West.To watch Hampton Creek’s video tutorial for the recipe, click here.Recipe courtesy of Hampton Creek.
Servings
4

Ingredients
- 1/2 cup marinated artichoke hearts, drained
- 1/2 cup frozen chopped spinach, thawed and drained (or fresh spinach, blanched, drained, and chopped)
- 1/4 cup walnuts
- 1/4 cup just mayo garlic
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 6-8 mini sweet peppers (or jalapeños if you prefer spice), halved lengthwise and seeded
- 1/4 cup panko bread crumbs
- 1 tablespoon chopped parsley
Directions
- Preheat the oven to 375 degrees F.
- In a food processor, pulse the marinated artichoke hearts, spinach and walnuts until roughly chopped. Add the Just Mayo Garlic, chili powder, and salt, and pulse until just blended.
- Scoop a spoonful of the spinach-artichoke filling into each pepper half. Top each pepper with a sprinkle of bread crumbs.
- Bake on an ungreased baking sheet for 15 minutes until the bread crumbs are lightly browned, and the peppers still have their shape.
- Garnish with chopped parsley and serve immediately with your favorite dressing.