Facts Healthy Eating

Spicy White Chili With Tomatillos

BUSH'S Beans|Jan. 6, 2015 11:24 am EST

Spicy White Chili With Tomatillos

4 (1 ratings)

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Great Northern beans and hominy (preserved corn kernels) make for a filling and healthy full meal. Recipe courtesy of Bush’s Beans.

Servings

6

Ingredients

• 1 15.8-ounce can great northern beans, such as bushs, rinsed and drained
• 1 15.5-ounce can beans with chili sauce, such as bushs great northern chili beans
• 1 15.5-ounce can white hominy, such as bushs, drained
• 1 tablespoon canola oil
• 1 medium poblano pepper, chopped
• 1 teaspoon ground cumin
• 1 cup water
• 1 cup reduced sodium vegetable broth
• ¼ cup tomatillo salsa
• shredded cheese, nonfat greek yogurt, chopped cilantro, and crushed tortilla chips, for serving

Directions

1. Using a food processor, purée 1 cup of the Great Northern beans; set aside.
2. Heat the oil in a stock pot over medium heat. Add the peppers and cumin, and cook 3 minutes.
3. Add the water, broth, salsa, chili beans, hominy, puréed beans, and remaining Great Northern beans; stir well to combine.
4. Bring to a simmer, reduce the heat, and cook 15 to 20 minutes.
5. Serve with shredded cheese, Greek yogurt, cilantro, and tortilla chips.