Smoked Salmon And Potato Breakfast Casserole

Smoked Salmon And Potato Breakfast Casserole
4.2 from 5 ratings
This recipe is great to have on hand because, aside from being easy to whip up, it's also a dish not limited to breakfast alone; rock it for brunch or dinner, too! Click here to see our Best Breakfast Casserole Recipes.  To see more salmon recipes, visit our Best Salmon Recipes collection. 
  • 6 cup grated red potatoes
  • 1/4 cup vertically sliced green onions
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
  • 5 ounce salmon-flavored cream cheese
  • 2 large eggs
  • 1 (3.5-ounce) package smoked salmon, sliced
  • cooking spray
  • dill sprigs
  1. Place an 8-inch round metal cake pan in oven. Preheat oven to 425° (leave pan in oven).
  2. Combine potato and onions in a large bowl. Combine salt, pepper, cream cheese, and eggs in a bowl, stirring well. Add salmon to bowl and stir to combine. Stir egg-salmon mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.