Smoked Salmon and Potato Breakfast Casserole

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Smoked Salmon and Potato Breakfast Casserole
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Casserole

This recipe is great to have on hand because, aside from being easy to whip up, it's also a dish not limited to breakfast alone; rock it for brunch or dinner, too!

Click here to see our Best Breakfast Casserole Recipes. 

To see more salmon recipes, visit our Best Salmon Recipes collection. 

4
Servings
380
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Cups grated red potatoes
  • 1/4 Cup vertically sliced green onions
  • 1/4 Teaspoon kosher salt
  • 1/4 Teaspoon ground white pepper
  • 5 Ounces salmon-flavored cream cheese
  • 2 large eggs
  • 1 (3.5-ounce) package smoked salmon, sliced
  • cooking spray
  • Dill sprigs

Directions

Place an 8-inch round metal cake pan in oven. Preheat oven to 425° (leave pan in oven).

Combine potato and onions in a large bowl. Combine salt, pepper, cream cheese, and eggs in a bowl, stirring well. Add salmon to bowl and stir to combine. Stir egg-salmon mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.
 

Smoked Salmon Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Smoked Salmon Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Smoked Salmon Wine Pairing

Pinot gris/grigio, sauvignon blanc, sémillon, albariño, or rosé with most cooked salmon dishes; pinot noir with salmon in red wine or other strong sauce; grüner veltliner, rosé, or vintage or non-vintage champagne or sparkling wine with smoked salmon.

Nutritional Facts

Total Fat
19g
30%
Sugar
4g
N/A
Saturated Fat
8g
41%
Cholesterol
138mg
46%
Protein
14g
28%
Carbs
39g
13%
Vitamin A
179µg
20%
Vitamin B12
1µg
19%
Vitamin B6
0.5mg
25.5%
Vitamin C
21mg
34%
Vitamin D
5µg
1%
Vitamin E
0.8mg
3.8%
Vitamin K
21µg
26%
Calcium
79mg
8%
Fiber
4g
16%
Folate (food)
61µg
N/A
Folate equivalent (total)
61µg
15%
Iron
3mg
14%
Magnesium
62mg
15%
Monounsaturated
7g
N/A
Niacin (B3)
4mg
19%
Phosphorus
268mg
38%
Polyunsaturated
2g
N/A
Potassium
1168mg
33%
Riboflavin (B2)
0.3mg
15.2%
Sodium
493mg
21%
Thiamin (B1)
0.2mg
13.9%
Zinc
1mg
9%

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