4.2
5 ratings

Smoked Salmon and Potato Breakfast Casserole

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Casserole

This recipe is great to have on hand because, aside from being easy to whip up, it's also a dish not limited to breakfast alone; rock it for brunch or dinner, too!

Click here to see our Best Breakfast Casserole Recipes. 

To see more salmon recipes, visit our Best Salmon Recipes collection. 

Ingredients

  • 6 Cups grated red potatoes
  • 1/4 Cup vertically sliced green onions
  • 1/4 Teaspoon kosher salt
  • 1/4 Teaspoon ground white pepper
  • 5 Ounces salmon-flavored cream cheese
  • 2 large eggs
  • 1 (3.5-ounce) package smoked salmon, sliced
  • cooking spray
  • Dill sprigs

Directions

Place an 8-inch round metal cake pan in oven. Preheat oven to 425° (leave pan in oven).

Combine potato and onions in a large bowl. Combine salt, pepper, cream cheese, and eggs in a bowl, stirring well. Add salmon to bowl and stir to combine. Stir egg-salmon mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.
 

Nutritional Facts
Servings4
Calories Per Serving380
Total Fat19g30%
Sugar4gN/A
Saturated8g41%
Cholesterol138mg46%
Protein14g28%
Carbs39g13%
Vitamin A179µg20%
Vitamin B121µg19%
Vitamin B60.5mg25.5%
Vitamin C21mg34%
Vitamin D5µg1%
Vitamin E0.8mg3.8%
Vitamin K21µg26%
Calcium79mg8%
Fiber4g16%
Folate (food)61µgN/A
Folate equivalent (total)61µg15%
Iron3mg14%
Magnesium62mg15%
Monounsaturated7gN/A
Niacin (B3)4mg19%
Phosphorus268mg38%
Polyunsaturated2gN/A
Potassium1168mg33%
Riboflavin (B2)0.3mg15.2%
Sodium493mg21%
Thiamin (B1)0.2mg13.9%
Zinc1mg9%