Slow Cooker Lentil Soup

Name: Slow Cooker Lentil Soup
Ingredients: nonstick cooking spray, such as pam; 1 14.5-ounce can petite-diced tomatoes, un-drained, such as hunt's; 1 cup dry brown lentils, sorted, rinsed; 1 cup chopped yellow onion; ¾ cup chopped celery; 2 cup vegetable broth; 2 cup water; 2 bay leaves; ½ teaspoon salt

Hunt's Tomatoes|Jan. 27, 2015 1:58 pm EST

4 (2 ratings)

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A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery, and onion for comfort food goodness. Recipe courtesy of Hunt’s.

Servings

6

Ingredients

nonstick cooking spray, such as pam
1 14.5-ounce can petite-diced tomatoes, un-drained, such as hunt's
1 cup dry brown lentils, sorted, rinsed
1 cup chopped yellow onion
¾ cup chopped celery
2 cup vegetable broth
2 cup water
2 bay leaves
½ teaspoon salt

Directions

Spray the inside of a 4-quart slow cooker with the cooking spray. Add the tomatoes, lentils, onions, celery, vegetable broth, water, bay leaves, and salt to the slow cooker; stir to combine.
Cover; cook on low for 8 hours or on high for 4 hours.
Remove and discard the bay leaves before serving.