Slow Cooker Lentil Soup

Slow Cooker Lentil Soup
4 from 2 ratings
A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery, and onion for comfort food goodness. Recipe courtesy of Hunt’s.
Slow Cooker Lentil Soup
  • nonstick cooking spray, such as pam
  • 1 14.5-ounce can petite-diced tomatoes, un-drained, such as hunt's
  • 1 cup dry brown lentils, sorted, rinsed
  • 1 cup chopped yellow onion
  • ¾ cup chopped celery
  • 2 cup vegetable broth
  • 2 cup water
  • 2 bay leaves
  • ½ teaspoon salt
  1. Spray the inside of a 4-quart slow cooker with the cooking spray. Add the tomatoes, lentils, onions, celery, vegetable broth, water, bay leaves, and salt to the slow cooker; stir to combine.
  2. Cover; cook on low for 8 hours or on high for 4 hours.
  3. Remove and discard the bay leaves before serving.