Slow Cooker Sans Tortilla Soup Recipe

Slow Cooker Sans Tortilla Soup Recipe
3.3 from 21 ratings
I love soup season. The delicious aroma of a slow-cooked soup when I come home is one of the most delicious and comforting smells in the world. It doesn’t matter what kind of day I had, because all is right when I step through the door and my home smells of dinner. This soup is our go-to. Spicy, scrumptious tortilla soup. Which we have coined “sans tortilla soup” since we never actually put any tortillas in it. I am not a big fan of the added tortilla chip that gets all soggy in the soup. I do love the combination of flavors, spicy kicks of chili powder, green chiles, and enchilada sauce, with smoky cumin, slow-cooked chicken, and hearty diced tomatoes. Delicious! Click here to see The Ultimate 1-Pot Meal Roundup.   Click here for more of the 101 Best Slow Cooker Recipes
  • 6 -8 frozen chicken tenderloins, thawed
  • two 14-ounce cans black beans, drained
  • one 14-ounce can diced tomatoes
  • one 8-ounce can green enchilada sauce
  • one 4-ounce can diced green chiles
  • one 32-ounce box low-sodium chicken broth
  • 2 bay leaves
  • 1 cumin
  • 2 chipotle chili powder
  • 1 hot sauce, such as frank‚Äôs redhot
  • salt and pepper, to taste
  • pinch of sugar (optional)
  • pinch of cinnamon (optional)
  1. In a large slow cooker, combine all of the ingredients and set to low. Cook for 5 hours and then shred the chicken. Cook for another 30 minutes and serve immediately.