Slow-Cooker Chocolate Lava Cake

Slow-Cooker Chocolate Lava Cake
2.8 from 13 ratings
Everyone who tries this dessert falls in love with it. Using a slow-cooker liner makes cleanup a breeze.— Latona Dwyer, Palm Beach Gardens, FloridaClick here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes
  • 1 package devil's food cake mix
  • 1 2/3 cup water
  • 3 eggs
  • 1/3 cup canola oil
  • 2 cup cold 2 percent milk
  • 1 3.9-ounce package instant chocolate pudding mix
  • 2 cup semisweet chocolate chips
  1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.
  2. Transfer to a greased 4-quart slow-cooker.
  3. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  4. Spoon over cake batter; sprinkle with chocolate chips.
  5. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.
  6. Serve warm.