Slow-Cooker Butternut Squash Soup With Sausage

Slow-Cooker Butternut Squash Soup With Sausage
3.3 from 9 ratings
Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta. Recipe courtesy of Hunt’s.
Slow-Cooker Butternut Squash Soup with Sausage
  • nonstick cooking spray, such as pam
  • 2 8-ounce cans tomato sauce with basil, garlic and oregano, such as hunt's
  • 2 cup water
  • 1 12-ounce package refrigerated butternut squash pieces
  • ½ teaspoon garlic powder
  • 1 pound bulk italian pork sausage
  • ½ cup uncooked ditalini pasta
  • 1 6-ounce package baby spinach leaves
  1. Spray the inside of 4-quart slow cooker with the cooking spray. Add the tomato sauce, water, squash and garlic powder to the slow cooker; stir to combine. Pinch the sausage into bite-size pieces and place in the slow cooker. Cover; cook on low for 7½ hours or on high for 3½ hours.
  2. Stir in the pasta and spinach; cover and cook on high 30 minutes more or until the pasta is tender.