Vegan Single-Serving Brownie Cupcake Recipe

Name: Vegan Single-Serving Brownie Cupcake Recipe
Ingredients: cooking spray, for the muffin cup; 2 tablespoon whole-wheat pastry flour; 1 tablespoon vegan chocolate chips; 1 tablespoon light brown sugar; 1 tablespoon unsweetened cocoa; dash of cinnamon; 1 tablespoon agave nectar; 1 tablespoon unsweetened applesauce; 1 teaspoon nondairy milk; 1/4 teaspoon baking powder; 1/4 teaspoon vanilla extract

Lindsay S. Nixon|Feb. 14, 2012 12:40 pm EST

4 (1 ratings)

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Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.

Servings

1

Ingredients

cooking spray, for the muffin cup
2 tablespoon whole-wheat pastry flour
1 tablespoon vegan chocolate chips
1 tablespoon light brown sugar
1 tablespoon unsweetened cocoa
dash of cinnamon
1 tablespoon agave nectar
1 tablespoon unsweetened applesauce
1 teaspoon nondairy milk
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees.
Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.