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Vegan Single-Serving Brownie Cupcake Recipe


Single-Serving Brownie Cupcake

Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.


  • Cooking spray, for the muffin cup
  • 2 tablespoons whole-wheat pastry flour
  • 1 tablespoon vegan chocolate chips
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsweetened cocoa
  • Dash of cinnamon
  • 1 tablespoon agave nectar
  • 1 tablespoon unsweetened applesauce
  • 1 teaspoon nondairy milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract


Preheat the oven to 350 degrees.

Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.