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Vegan Single-Serving Brownie Cupcake Recipe

Single-Serving Brownie Cupcake
Lindsay S. Nixon

Single-Serving Brownie Cupcake

Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.

Ingredients

  • Cooking spray, for the muffin cup
  • 2 tablespoons whole-wheat pastry flour
  • 1 tablespoon vegan chocolate chips
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsweetened cocoa
  • Dash of cinnamon
  • 1 tablespoon agave nectar
  • 1 tablespoon unsweetened applesauce
  • 1 teaspoon nondairy milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees.

Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.

Nutritional Facts
Servings1
Calories Per Serving2073
Total Fat190g100%
Sugar26gN/A
Saturated13g65%
Protein3g7%
Carbs92g31%
Vitamin A0.2µgN/A
Vitamin C3mg5%
Vitamin E0.1mg0.6%
Vitamin K0.6µg0.8%
Calcium112mg11%
Fiber5g21%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron2mg9%
Magnesium47mg12%
Monounsaturated120gN/A
Niacin (B3)1mg4.8%
Phosphorus208mg30%
Polyunsaturated53gN/A
Potassium177mg5%
Sodium242mg10%
Sugars, added24gN/A
Zinc0.9mg6%
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