Vegan Single-Serving Brownie Cupcake Recipe

Staff Writer
Vegan Single-Serving Brownie Cupcake Recipe
Single-Serving Brownie Cupcake
Lindsay S. Nixon

Single-Serving Brownie Cupcake

Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.

1
Servings
2073
Calories Per Serving
Deliver Ingredients

Ingredients

  • Cooking spray, for the muffin cup
  • 2 tablespoons whole-wheat pastry flour
  • 1 tablespoon vegan chocolate chips
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsweetened cocoa
  • Dash of cinnamon
  • 1 tablespoon agave nectar
  • 1 tablespoon unsweetened applesauce
  • 1 teaspoon nondairy milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees.

Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.

Vegan Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Vegan Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

Nutritional Facts

Total Fat
190g
100%
Sugar
26g
N/A
Saturated Fat
13g
65%
Protein
3g
7%
Carbs
92g
31%
Vitamin A
0.2µg
N/A
Vitamin C
3mg
5%
Vitamin E
0.1mg
0.6%
Vitamin K
0.6µg
0.8%
Calcium
112mg
11%
Fiber
5g
21%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
2mg
9%
Magnesium
47mg
12%
Monounsaturated
120g
N/A
Niacin (B3)
1mg
4.8%
Phosphorus
208mg
30%
Polyunsaturated
53g
N/A
Potassium
177mg
5%
Sodium
242mg
10%
Sugars, added
24g
N/A
Zinc
0.9mg
6%

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